Here’s my take on the California Kale Bowl. ingredients: 1 c long grain brown rice 1/3 c almonds 1 pkg broccoli florets 4 c kale, destemmed and chopped 1/2 onion, chopped 2 tbsp grape seed oil 1 can white beans 1 can kidney beans 1/3 c citrus vinaigrette directions: cook brown rice per usual. in… Continue reading California Kale Bowls
Being that I live so close to the border of Mexico, it’s inevitable that I love me some Mexican food. If I could eat it all day everyday, I would. Now, Mexican food can sometimes be vegan friendly and sometimes not so much, but like any other food, it can be veganized. So let me… Continue reading Chilaquiles con Frijoles de Negro y Zucchini
Now I've never had nor have I ever made a smoothie bowl. I see them on IG all the time, but I've never considered trying one, at least not until now. What made me make a smoothie bowl? I have no earthly idea. I just know I wanted a smoothie and I had a bunch… Continue reading Protein Smoothie Bowl
I can't believe it has already been four years that I have adopted a plant based lifestyle. I remember like it was just yesterday (it was actually last Friday that made 4 years, November 17). It was right before the thanks-for-killing-millions-of-Indians break, and I was so sick. I had spent the weekend in Huntsville, Texas,… Continue reading 4 Years Vegan!!
Before I tell you about my experience here, let me just say that the best part of eating out as a vegan at a non vegan restaurant, is that your food comes out fast and is prepared fresh. Now this restaurant is located in The Woodlands and if anyone knows the area, you know its… Continue reading Ruffles Green
Today I went to Green Vegetarian Cuisine and what I love about them is that all menu items, you can make vegan. I had the chik'n fried chik'n with herb mashed potatoes and kale. It was amazing and so flavorful. I don't typically eat meat substitutes but when I do, it is only when I go… Continue reading 5* for Green Vegetarian Cuisine