Being that I live so close to the border of Mexico, it’s inevitable that I love me some Mexican food. If I could eat it all day everyday, I would. Now, Mexican food can sometimes be vegan friendly and sometimes not so much, but like any other food, it can be veganized. So let me stop chatting and share this recipe.
2 large zucchini, sliced
1/2 red onion, sliced
1 can black beans
1 can mild rec enchilada sauce
1 bag of tortilla chips (I used quinoa and seed tortilla chips)
1 bag shredded vegan cheese (your choice)
Saute onions and zucchini for about 5-10 minutes. Add in beans, enchilada sauce and tortilla chips. Let simmer.
Top with vegan cheese, cover and let simmer until cheese is melted.
Once done, plate and garnish with avocado.
Voila! That’s all I have for you. I hope your try this recipe and if you do, let me know.