Healthy Diet #FOTD: Vegan Juevos Rancheros

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As a breastfeeding mother, I am adamant about breakfast. Actually, as a person period. Breakfast is my favorite meal of the day and it’s also when I’m the most creative. I start my day with a large protein smoothie. Then I have oatmeal by itself, with toast, or like in the photo, a breakfast platter.

I loved omelettes before I was vegan and I was happy to learn I can still have them, minus the cholesterol, abuse, and consumption of another animal. For the omelette, I used 1/4 c garbanzo bean flour, 1/3 c water, mushrooms, Field Roast tomato cayenne chao cheese, pink salt, nutritional yeast, and fresh basil. I mix all of those together in a bowl and then poured it into a skillet with hot grape seed oil (oil is important or it will stick). I then topped it with avocado, salsa, and vegan ranch (I use the Hampton Creek Just brand). For a full meal, I added power greens, Sweet Earth hickory and sage bacon, and oatmeal (great for breastfeeding so I have it every morning).

So, there you have it. What’s your breakfast go to?

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