I can’t believe it has already been four years that I have adopted a plant based lifestyle. I remember like it was just yesterday (it was actually last Friday that made 4 years, November 17). It was right before the thanks-for-killing-millions-of-Indians break, and I was so sick. I had spent the weekend in Huntsville, Texas, on a field trip with some of the kids from the YMCA that I was working with. I was vegetarian at the time and that weekend was full of just cheese pizza. When I came back, the constipation was so real.
On November 17, 2013, I made the decision to give up all dairy and eggs. No transitioning or anything. I didn’t like the constipation and stomach pains, and I really had no reason to continue eating dairy and eggs. My family thought I was crazy and didn’t think it would last, but here I am, 4 years later, thriving and about to have a little vegan human soon.
I won’t say that being vegan has been easy; there were times that I slipped and ate something that was made with dairy or eggs. Funny thing is, I couldn’t finish eating it because it tasted so different and weird. Once your taste buds become accustomed to not having something and you finally have it, you don’t want it anymore. Meat is the only thing I have not slipped up and eaten simply because the thought of it makes me want to vomit. Although, I still love the smell of bacon cooking.
If you are having doubts or wondering about this journey, check my shop page for my guide to veganism and meal plans.